Wayne County Fair - Foods[To Print this page, Click File, Print on your internet browser.] [Back to Wayne County Fair Book]
DEPARTMENT 10 - DOMESTICS
(Click here for other Divisions in Domestics)
DIVISION 7 - FOODS
RULES:
- All entries in this department must be in place by 10:00 AM, Monday, August 13, 2007. (click here for Entry Form.) Non-Perishable entries accepted 9am - 5pm, Saturday, August 11, 2007. Judging for Non-Perishables begins 1pm, Sunday, August 12, 2007.
- Judging will begin Monday, August 13 at 10:30 AM.
- Entry fee on all items will be 10% of the first premium to be paid by share-holders as well as others.
- The recipe must accompany each item exhibited and be written on a 3 x 5 card. Your name must not appear on the recipe card or baked food item.
- All items in Division 7, Sections 1-7 and Division 6, Section 5 will be auctioned off after the 4-H Baked Food Sale on Monday, August 13. Proceeds will go to improvements at the Wayne County Fair.
- Cookie and candy specimens should be of uniform size.
- All home canning must be done in jars designed and tempered for this purpose. Jars must be sealed with correct new lids.
- Processing method and time must be with recipe on all canned goods.
Best of Fair - Foods (Sections 1-7): Gift Certificate from Wegman’s Supermarkets, Newark, NY.
|
SECTION 1 - YEAST BREADS |
|
CLASS |
1ST |
2ND |
3RD |
| 1. White (standard loaf) |
3.50 |
2.00 |
1.50 |
| 2. Wheat (standard loaf) |
3.50 |
2.00 |
1.50 |
| 3. Sweet Rolls - 5 |
3.50 |
2.00 |
1.50 |
| 4. Not Otherwise Listed |
3.50 |
2.00 |
1.50 |
|
SECTION 2 - NON-YEAST BREADS |
|
CLASS |
1ST |
2ND |
3RD |
| 1. Date or Nut Bread/Muffins |
3.00 |
2.00 |
1.00 |
| 2. Banana Bread/Muffins |
3.00 |
2.00 |
1.00 |
| 3. Zucchini Bread/Muffins |
3.00 |
2.00 |
1.00 |
| 4. Coffee Cake |
3.00 |
2.00 |
1.00 |
| 5. Not Otherwise Listed |
3.00 |
2.00 |
1.00 |
|
SECTION 3 – COOKIES |
|
CLASS |
1ST |
2ND |
3RD |
| 1. 7 Chocolate (plain) |
3.00 |
2.00 |
1.00 |
| 2. 7 Molasses (plain) |
3.00 |
2.00 |
1.00 |
| 3. 7 Sugar |
3.00 |
2.00 |
1.00 |
| 4. 7 Peanut Butter |
3.00 |
2.00 |
1.00 |
| 5. 7 Pan Cookies |
3.00 |
2.00 |
1.00 |
| 6. 7 Oatmeal |
3.00 |
2.00 |
1.00 |
| 7. 7 Chocolate Chip |
3.00 |
2.00 |
1.00 |
| 8. 7 Brownies |
3.00 |
2.00 |
1.00 |
| 9. Not otherwise listed |
3.00 |
2.00 |
1.00 |
|
SECTION 4 - CANDY (1/2 pound) |
|
CLASS |
1ST |
2ND |
3RD |
|
1. Chocolate Fudge |
3.00 |
2.00 |
1.00 |
| 2. Peanut Butter Fudge |
3.00 |
2.00 |
1.00 |
| 3. Peanut Brittle |
3.00 |
2.00 |
1.00 |
| 4. Miscellaneous |
3.00 |
2.00 |
1.00 |
|
SECTION 5 – PIES (no cream or custard) |
|
CLASS |
1ST |
2ND |
3RD |
|
1. Apple |
3.50 |
2.00 |
1.50 |
| 2. Berry |
3.50 |
2.00 |
1.50 |
| 3. Cherry |
3.50 |
2.00 |
1.50 |
| 4. Pecan |
3.50 |
2.00 |
1.50 |
| 5. Miscellaneous |
3.50 |
2.00 |
1.50 |
|
SECTION 6 – CAKES |
|
CLASS |
1ST |
2ND |
3RD |
|
1. Plain Cake, Shortened |
3.50 |
2.00 |
1.50 |
| 2. Unshortened Cake (angel,chiffon,sponge) |
3.50 |
2.00 |
1.50 |
| 3. Decorative (Taste & Appearance will be judged) |
3.50 |
2.00 |
1.50 |
|
SECTION 7 - INTERNATIONAL FOODS |
|
All items in Section 7 must have a 3 x 5 recipe as well as the Country the recipe is from. Section 7, Class 4 is any dessert that would not fit Classes 1-3. |
|
CLASS |
1ST |
2ND |
3RD |
|
1. 7 Cookies |
3.50 |
2.00 |
1.50 |
| 2. Breads |
3.50 |
2.00 |
1.50 |
| 3. Cakes |
3.50 |
2.00 |
1.50 |
| 4. Desserts |
3.50 |
2.00 |
1.50 |
|
PLEASE NOTE: SECTIONS 8-10 may be tasted.
You must bring two (2) items for Sections 8-10, and the * items of Section 11-Canned Fruits and Section 12-Canned Vegetables. One to taste and one to display. Tasted items may be picked up after judging.
Best of Fair - Preserves (Sections 8-12) : Fruit Basket from Breen’s/IGA Supermarkets Palmyra NY |
|
SECTION 8 – Jellies and Jams |
|
CLASS |
1ST |
2ND |
3RD |
|
1. Jellies, Freezer (strawberry) |
3.00 |
2.00 |
1.00 |
| 2. Jellies, Freezer (mixed berry) |
3.00 |
2.00 |
1.00 |
| 3. Jellies, Freezer (other) |
3.00 |
2.00 |
1.00 |
| 4. Jellies, Cooked (strawberry) |
3.00 |
2.00 |
1.00 |
| 5. Jellies, Cooked (mixed berry) |
3.00 |
2.00 |
1.00 |
| 6. Jellies, Cooked (other) |
3.00 |
2.00 |
1.00 |
| 7. Jams, Freezer (strawberry) |
3.00 |
2.00 |
1.00 |
| 8. Jams, Freezer (mixed berry) |
3.00 |
2.00 |
1.00 |
| 9. Jams, Freezer (other) |
3.00 |
2.00 |
1.00 |
| 10. Jams, Cooked (strawberry) |
3.00 |
2.00 |
1.00 |
| 11. Jams, Cooked (mixed berry) |
3.00 |
2.00 |
1.00 |
| 12. Jams, Cooked (other) |
3.00 |
2.00 |
1.00 |
|
13. Jams or Jellies Sugar-free |
3.00 |
2.00 |
1.00 |
|
SECTION 9 – Pickled Vegetables |
|
CLASS |
1ST |
2ND |
3RD |
|
1. Sweet Cucumber |
3.00 |
2.00 |
1.00 |
| 2. Peppers |
3.00 |
2.00 |
1.00 |
| 3. Dilled |
3.00 |
2.00 |
1.00 |
| 4. Beets |
3.00 |
2.00 |
1.00 |
| 5. Onions |
3.00 |
2.00 |
1.00 |
| 6. Bread & Butter |
3.00 |
2.00 |
1.00 |
| 7. Kosher |
3.00 |
2.00 |
1.00 |
| 8. Not otherwise listed |
3.00 |
2.00 |
1.00 |
|
SECTION 10 – Condiments |
|
CLASS |
1ST |
2ND |
3RD |
|
1. Chili Sauce |
3.00 |
2.00 |
1.00 |
| 2. Mincemeat |
3.00 |
2.00 |
1.00 |
| 3. Corn Relish |
3.00 |
2.00 |
1.00 |
| 4. Pepper Relish |
3.00 |
2.00 |
1.00 |
| 5. Other Relish |
3.00 |
2.00 |
1.00 |
| 6. Syrups |
3.00 |
2.00 |
1.00 |
|
SECTION 11 – Canned Fruits |
|
CLASS |
1ST |
2ND |
3RD |
|
1. Peaches |
3.00 |
2.00 |
1.00 |
| 2. Pears |
3.00 |
2.00 |
1.00 |
| 3. Cherries |
3.00 |
2.00 |
1.00 |
| 4. Sauces * |
3.00 |
2.00 |
1.00 |
| 5. Not otherwise listed |
3.00 |
2.00 |
1.00 |
|
SECTION 12– Canned Vegetables |
|
CLASS |
1ST |
2ND |
3RD |
|
1. Beets |
3.00 |
2.00 |
1.00 |
| 2. Corn |
3.00 |
2.00 |
1.00 |
| 3. Beans |
3.00 |
2.00 |
1.00 |
| 4. Tomatoes |
3.00 |
2.00 |
1.00 |
| 5. Tomato Juice * |
3.00 |
2.00 |
1.00 |
| 6. Sauce * |
3.00 |
2.00 |
1.00 |
| 7. Not otherwise listed |
3.00 |
2.00 |
1.00 | |
|
